Small, casual and where local chefs eat - some of my favorite restaurant criteria. Martha and I feasted on Tuna Poke, cubes of sashimi with arugula. Next up green papaya salad with shrimp, and then finally sea bass - salt and pepper style with ginger infused sticky rice. A thoughtful menu, well executed with a small drink menu but all very interesting - we opted for St. Germaine margaritas.Friendly and attentive sevice in this informal restaurant - it lived up to it's reputation as a casual but creative food destination.
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