If you've been reading about the Hewtin's truck in Providence you might want to know that the chef that runs that is the owner of Chez Pascal on Hope Street. This great French restaurant is filled with hearty and thoughtfully prepared foods and drink. We opened the night with a selection of pate's and charcuterie made by Matt Gennaro - rabbit and duck and pork and fennel etc etc etc. My wife had a braised veal on a potato cake, green cabbage, served with a reduction sauce that was wonderful. I opt for my favorite French meal - a cassoulet with beans, duck and Chez Pascal made sausage. Not a light meal but a warmly satisfying one on a wintery windy cold providence night.
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