Wednesday, January 13, 2010

United BBQ | Providence


Whoa. Warm comfy BBQ in a no-frills chrome plated small eatery. Just what us cold New Englanders need on a regular basis to get through our lousy long winters. I had beef brisket sandwich with side of beans - the beef - super juicy bone-licking good and served with their homemade sweet potato chips which I dipped into the beans and washed down with a swig of Dr. Pepper. Wow. I'm hooked and bringing a to-go menu home.

http://www.unitedbbq.com | Map

Sunday, January 10, 2010

Luxe Burger Bar | Providence


Burgers burgers burgers. What's more simpler than a burger for lunch? At Luxe though it ain't so easy. They've got a do-it-yourself selection menu and a few innovative predetermined combinations for u to sink your teeth into. I had "the Pepe" (photo) - beef, cheese, jalapenos, pastrami, lettuce, tomato...oh my. Open wide. They're big, messy and tasty. Good lunch destination. You'll need a nap after though. :-)

Website | Map
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Location:Exchange Terrace,Providence,United States

Thursday, December 10, 2009

The Red Stripe | Providence


Brunch on a weekend morning is a special time under most circumstances and at this Providence bistro it's even better. The Red Stripe is like New York's Balthazar's but RI style - a touch of bohemia thrown in courtesy of renown restaurant owner Jamie D'Olivera. This morning I opted for poached eggs over pulled barbecue pork hash - eggness perfectly prepared and tasty as hell.

Another great dish we tried was codfish cakes with poached eggs - all accompanied with awesome breakfast toast and some of the finest bloody marys in town.

Funky menu with an inviting attitude makes Sunday morning fun at this cozy bistro.


Map (Providence and South County) | Website