Arepas are wonderful white cornmeal sandwiches served with a variety of fillings and are native to Venezuela and Colombia. I am a big fan and lucky enough to have had them in Caracas (slideshow of Venezuelan food here). But when I have a craving locally - and that's often - this little restaurant is my destination.
Photo above shows three arepas: one with shrimps (camarones) and one with shredded roast pork (pernil), and lastly one with chicken salad with avocado called "Reina Pepiada" - considered the best after a late night - you know - after dancing your feet off and drinking whiskey all night. :-)
But u can eat them fine without all that. I recommend them. Go and be fed.
Map | Website
