Brunch on a weekend morning is a special time under most circumstances and at this Providence bistro it's even better. The Red Stripe is like New York's Balthazar's but RI style - a touch of bohemia thrown in courtesy of renown restaurant owner Jamie D'Olivera. This morning I opted for poached eggs over pulled barbecue pork hash - eggness perfectly prepared and tasty as hell.
Another great dish we tried was codfish cakes with poached eggs - all accompanied with awesome breakfast toast and some of the finest bloody marys in town.
Funky menu with an inviting attitude makes Sunday morning fun at this cozy bistro.
Map (Providence and South County) | Website
